With enough ingredients to make 8 dozen cookies, no wonder they call it the cookie of the month!
Ingredients:
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp. salt
- 1 cup butter (ouch!)
- 1 cup sugar
- 1 cup brown sugar (mm sugar)
- 1 egg
- 1 cup vegetable oil
- 1 tsp vanilla
- 1 cup rolled oats
- 1 cup crushed cornflakes
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (if you love nuts)
Directions:
Preheat oven to 325 F (160 C). Combine flour, baking soda and salt and set aside for later. In a separate bowl (make sure it’s a large one), cream together butter and sugars until light and fluffy. Add egg, oil, and vanilla and mix well. Then add oats, cornflakes, coconut and nuts, stirring well. Now, add the dry ingredients and stir until well blended. Drop in teaspoon-sized balls onto a greased cookie sheet. Flatten cookie dough with a wet fork. Bake for 10-15 minutes. Enjoy!
