My favourite kind of salad! If you happen to be on the South Beach Diet (as is a member of my family) this salad is “kosher”. If not, Greek salad goes great with pitas.
Ingredients:
- 1 cucumber, diced (not sliced)
- 2 large tomatoes, diced (not sliced)
- 1 red onion, sliced or diced
- 1 1/3 C kalamata olives, pitted (pitted black olives are one alternative if you can’t find kalamata olives)
- 225g reduced fat feta cheese, cubed
- fresh chopped parsley
Dressing:
- 5 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper to taste
Combine dressing ingredients in a separate bowl from the rest. Then combine everything in a large salad bowl. Enjoy!
