Shrimp coated in a crispy batter!
Ingredients
One 12 oz (355 mL) can of light beer
1 and 1/2 cups flour
1/2 teaspoon salt
3 teaspoons paprika
20-40 medium or large shrimps, de-shelled
lemon juice (or the juice of 2 lemons)
salt and pepper
Worcestershire sauce
1 cup flour
oil for deep-frying
Directions
In a large bowl, sift together the beer, flour, salt, and paprika until light and [...]
